Camille's Crustless Ricotta Pie

This crustless ricotta pie with a hint of cinnamon and vanilla is a delightful gluten-free brunch item or dessert that can be served warm or cold.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 201 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 5 eggs
• nonstick cooking spray
• 2 (16 ounce) containers ricotta cheese

Recipe Instructions

Step 1

Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with nonstick spray.

Step 3

Beat together eggs, sugar, vanilla, and cinnamon in a large bowl until smooth. Add ricotta cheese and mix until well combined. Pour into the prepared baking dish.