Campbell's Kitchen Beef Stroganoff

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

• Cooking Time: 25 mins
• Total Time: 25 mins

Ingredients

• 2 tablespoons vegetable oil
• ½ teaspoon paprika
• 1 medium onion, chopped
• chopped fresh parsley
• 1 pound boneless beef sirloin steak or beef top round steak
• ½ cup sour cream or yogurt
• 4 cups hot cooked medium egg noodles

Recipe Instructions

Step 1

Slice beef into very thin strips.

Step 2

Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.

Step 3

Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.

Step 4

Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.