Campbell's Tuna Noodle Casserole

This tuna noodle casserole uses mushroom soup to add flavor to a creamy sauce that's mixed with noodles, tuna, and peas to make this family favorite.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins

Ingredients

• 1 cup milk
• 1 tablespoon butter, melted
• 2 tablespoons dry bread crumbs
• 2 cups frozen peas
• 4 cups hot cooked medium egg noodles
• 2 (10 ounce) cans tuna, drained
• 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25

Recipe Instructions

Step 1

Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.

Step 2

Bake in the preheated oven until hot, about 30 minutes; stir well.

Step 3

Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.

Step 4

Serve and enjoy!

Step 5

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).