Potatoes, onion, and mushrooms are tossed together with onion soup mix and butter, then grilled in foil, creating an easy side dish.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
312 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
Toss together the potatoes, onion, mushroom, and soup mix in a large bowl. Drizzle in the butter, and toss to coat. Divide into 4 portions, and seal each portion well in several layers of aluminum foil.
Step 3
Cook potatoes on preheated grill until tender, 30 to 40 minutes. Turn at least once during cooking to ensure that they cook evenly.
Ingredients
¼ cup butter, melted
1 (1 ounce) envelope dry onion soup mix
1 (8 ounce) package sliced mushrooms
4 medium potatoes, peeled and cut into 1 inch cubes