Campfire Potatoes and Carrots

This recipe is a fast, easy, and delicious way to roast potatoes and carrots on the campfire in a foil packet, seasoned with butter and onion soup mix.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 272 Calories

Ingredients

• 1 tablespoon butter
• 1 (1 ounce) package dry onion soup mix (such as Lipton®)
• 3 large potatoes, cut into cubes
• 2 carrots, cut into cubes

Recipe Instructions

Step 1

Build a campfire and allow the fire to burn until it has accumulated a bed of coals; rake coals into a flat bed on one side of the fire. Place a grill grate over campfire.

Step 2

Lay a thick piece of aluminum foil on a flat work surface; pile potatoes and carrots in middle of foil. Place butter on vegetables; sprinkle onion soup mix over top.

Step 3

Fold opposite ends of foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents in a packet.

Step 4

Place packet on the grate; cook on the preheated campfire until potatoes and carrots are completely tender, about 45 minutes.