Campfire Potatoes

An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 275 Calories

Ingredients

• salt and pepper to taste
• ⅓ cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 onion, sliced
• ⅓ cup shredded Cheddar cheese
• 5 potatoes, thinly sliced
• 2 tablespoons minced fresh parsley
• 6 tablespoons butter, cut into pieces

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat.

Step 2

On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.

Step 3

In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.

Step 4

Fold edges of foil. Cover potatoes with chicken broth.

Step 5

Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.