Canadian Honey Apple Walnut Cobbler

This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! For a fancy presentation, serve in elegant champagne glasses or ice cream dishes.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 587 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ teaspoon ground cinnamon
• ¾ cup chopped walnuts
• 2 teaspoons baking powder
• ⅓ cup butter, melted
• 1 cup evaporated milk
• 1 cup honey, divided
• 4 cups tart apples - peeled, cored, and sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2

Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.

Step 3

In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.

Step 4

Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.