Starting with a jar of dill pickle chips allows you to make some pickles without actually doing all the pickling! Just add sugar and apple cider vinegar for candied pickle chips!
Preparation Time
10 mins
Total Time
10 mins
Calories
72 Calories
Recipe Instructions
Step 1
Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.
