Candied Pumpkin Recipe

Fresh pumpkin is cooked in butter and then mixed with maple syrup and fresh ginger in this unique recipe.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 115 Calories

Ingredients

• 1 tablespoon minced fresh ginger
• 3 cups fresh pumpkin, cut into 1/2-inch cubes
• 0.5 teaspoon ground cinnamon
• 0.33333334326744 cup white sugar
• 0.25 cup unsalted butter
• 0.75 cup maple syrup

Recipe Instructions

Step 1

Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.