Candy-Coated Milk Chocolate Pieces Cookies I

I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.

• Calories: 480 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup white sugar
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 ¼ cups all-purpose flour
• 1 cup shortening
• 1 teaspoon salt
• 1 ½ cups candy-coated milk chocolate pieces

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Thoroughly cream together shortening, sugars, eggs and vanilla.

Step 3

In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.

Step 4

Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.