Candy Corn Frosting

Candy corn frosting is a fun topping for chocolate or vanilla cupcakes and a great way to use up leftover candy corn after Halloween.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 106 Calories

Ingredients

• 2 tablespoons butter
• ¼ cup heavy whipping cream
• 1 (16 ounce) package confectioners' sugar
• 4 cups ice cubes, or as needed
• ¾ cup candy corn

Recipe Instructions

Step 1

Fill a large bowl with ice creating an ice bath.

Step 2

Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.