Canned Salmon Lunch

Use a little bit of the pickling liquid from the mild pepper rings you chop and add to salmon and mayonnaise for this tasty spread perfect for quick lunches.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 182 Calories

Ingredients

• ¼ cup mayonnaise
• 1 (14.75 ounce) can salmon, drained and flaked
• ¼ cup chopped mild pickled pepper rings
• 1 tablespoon pickled pepper juice

Recipe Instructions

Step 1

Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.