Canned Salmon Salad

This is actually a modification of my parents' tuna salad recipe. I made it yesterday and enjoyed it so much that I just had to share it. You can eat this salmon salad plain, put it in a sandwich (with or without some romaine lettuce), put it on crackers for a party appetizer, serve it over mixed greens as a salad entrée, or put it on a slice of toast with some good Cheddar cheese and stick it in the toaster oven to make a salmon melt. Enjoy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 256 Calories

Ingredients

• 1 stalk celery, diced
• 1 ½ tablespoons mayonnaise
• 1 (14.75 ounce) can salmon, drained and flaked
• 1 teaspoon curry powder, or more to taste
• 1 medium pear - peeled, cored, and diced
• 1 large hard-boiled egg, chopped
• ½ teaspoon onion powder, or more to taste

Recipe Instructions

Step 1

Mix salmon, pear, egg, celery, mayonnaise, onion powder, and curry powder together in a bowl.