Cannon Balls

Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 82 Calories

Ingredients

• 2 cups baking mix
• 1 pound fresh, ground spicy pork sausage
• 1 (16 ounce) package shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.

Step 3

In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.

Step 4

Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.