Cantaloupe Pie II

A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 343 Calories

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons confectioners' sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked
• 1 (6 ounce) package peach flavored Jell-O® mix
• 2 cups cantaloupe

Recipe Instructions

Step 1

Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.

Step 2

In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.

Step 3

Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.