Cantonese Dinner

This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 272 Calories

Ingredients

• 1 ½ teaspoons salt
• 2 tablespoons vegetable oil
• 1 (8 ounce) can tomato sauce
• 3 tablespoons brown sugar
• 1 ½ teaspoons distilled white vinegar
• 1 onion, thinly sliced
• 2 tablespoons Worcestershire sauce
• 1 (4.5 ounce) can mushrooms, drained
• 2 pounds pork steak, cut into strips

Recipe Instructions

Step 1

In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.

Step 2

Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.