Thickly sliced vine-ripened tomatoes, creamy Burrata cheese, and lots of fresh basil are drizzled with olive oil and a balsamic glaze in this simple but delicious Caprese salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
406 Calories
Recipe Instructions
Step 1
Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.
Step 2
Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.
Ingredients
Coarse salt and freshly ground black pepper to taste
