Caramel Apple Dump Cake

This caramel apple dump cake recipe is simple to make with just 5 convenient ingredients for a crowd-pleasing dessert, perfect for fall entertaining.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 486 Calories

Ingredients

• 1 cup coarsely chopped walnuts
• 2 (21 ounce) cans apple pie filling
• cooking spray
• 1 (15.25 ounce) package spice cake mix
• 1 cup salted butter, melted
• 0.5 cup caramel sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Spread apple pie filling in an even layer in the pan. Drizzle caramel sauce evenly over apples. Sprinkle with cake mix. Drizzle with melted butter. Sprinkle with walnuts.

Step 3

Bake in the preheated oven until cake is golden and top is bubbling, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.