Caramel Apple Mini "Cheesecakes"

With prepared puff pastry shells and instant vanilla pudding it's easy to prepare these delicious caramel apple desserts.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 354 Calories

Ingredients

• 1 cup milk, divided
• 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
• 4 ounces PHILADELPHIA Neufchatel Cheese, softened
• 1 (10 ounce) package frozen puff pastry shells
• 1 Granny Smith or Red Delicious apple, chopped
• 3 tablespoons caramel ice cream topping

Recipe Instructions

Step 1

Heat oven to 425 degrees F.

Step 2

Bake pastry shells as directed on package; cool.

Step 3

Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.

Step 4

Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.