Caramel Apple Pie III

An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 366 Calories

Ingredients

• ½ cup all-purpose flour
• 1 teaspoon lemon juice
• 1 (9 inch) unbaked pie crust
• ⅔ cup chopped pecans
• ¾ cup caramel ice cream topping
• 10 individually wrapped caramels
• 4 apples - peeled, cored and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.

Step 3

Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.