Caramel Budino with Sea Salt Caramel Sauce

Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 495 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons butter
• 2 egg yolks
• 2 cups whole milk
• 2 tablespoons butter, softened
• ¾ cup brown sugar
• ½ cup whipping cream
• 2 tablespoons Argo® Corn Starch
• ½ cup Karo® Light OR Dark Corn Syrup
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• Sweetened whipped cream
• ½ teaspoon Spice Islands® Fine Grind Sea Salt
• ⅔ cup dark brown sugar
• About 1 cup chilled Sea Salt Caramel Sauce
• 8 chocolate sandwich cookies, crushed

Recipe Instructions

Step 1

Blend sugar, corn starch and salt in a 2-quart saucepan.

Step 2

Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.

Step 3

Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.

Step 4

Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla

Step 5

Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.