Caramel Chocolate Corn

Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!

• Preparation Time: 7 mins
• Cooking Time: 8 mins
• Total Time: 15 mins
• Calories: 147 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• ½ cup butter
• ½ teaspoon baking soda
• 1 teaspoon salt
• ¼ cup light corn syrup
• 1 cup milk chocolate chips
• 16 cups popped popcorn
• 1 teaspoon shortening
• 1 cup roasted peanuts

Recipe Instructions

Step 1

Grease cookie sheets.

Step 2

Place popcorn and peanuts in a paper bag. Set aside.

Step 3

In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.

Step 4

Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.

Step 5

In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.