Caramel-Coconut Iced Coffee

Cold brew coffee concentrate, coffee creamer, and coconut-flavored syrup in a tall glass of ice makes a refreshing summer beverage.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 701 Calories

Ingredients

• 1 tablespoon coconut flavored syrup
• 6 cubes ice cubes, or as needed
• ½ cup Gevalia® Cold Brew Concentrate - Caramel
• ½ cup sweetened coffee creamer
• 1 tablespoon whipped topping
• 1 teaspoon sweetened flaked coconut
• 2 teaspoons caramel ice cream topping

Recipe Instructions

Step 1

Fill a large glass with ice cubes. Add cold brew concentrate, creamer, and coconut syrup; stir well.n

Step 2

Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired.n