Caramel Cream Frosting

This creamy frosting takes some time, but has a truly caramel flavor. Try it!

• Calories: 262 Calories

Ingredients

• 1 cup white sugar
• ½ cup butter
• 2 tablespoons white sugar
• ½ cup heavy whipping cream

Recipe Instructions

Step 1

Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.

Step 2

Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for 2 minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.