Caramel Frosting I

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 93 Calories

Ingredients

• ½ cup packed brown sugar
• ½ teaspoon vanilla extract
• 1 cup confectioners' sugar
• 2 tablespoons butter
• 3 tablespoons milk

Recipe Instructions

Step 1

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.

Step 2

Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.