Caramel Frosting V

This is my mother-in-laws recipe. She was a fantastic country cook!

• Calories: 296 Calories

Ingredients

• ½ cup butter
• ½ teaspoon baking soda
• ¼ cup chopped pecans
• 1 cup heavy whipping cream
• 1 pound light brown sugar

Recipe Instructions

Step 1

In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.

Step 2

Beat well. Stir in pecans if desired.