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Caramel Oatmeal Pudding Cookies
Caramel Oatmeal Pudding Cookies
No bake chewy cookies.
Preparation Time
12 mins
Total Time
12 mins
Calories
85 Calories
Recipe Instructions
Step 1
In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
Step 2
Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.
Ingredients
2 cups white sugar
¾ cup butter
2 ½ cups quick cooking oats
1 (5 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
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Desserts
Cookies
Oatmeal Cookie Recipes
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