Caramel Sauce

Make sweetened condensed milk into caramel in just one easy step with this recipe. Just boil right in the can and presto chango — caramel sauce.

• Cooking Time: 3 hr
• Total Time: 3 hr
• Calories: 90 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk

Recipe Instructions

Step 1

Fill a large saucepan with water and bring to a boil over medium heat. Place can of condensed milk, unopened, in the boiling water.

Step 2

Cover and let simmer for 3 hours, refilling water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.