Caramels I

I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.

• Preparation Time: 45 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 30 mins
• Calories: 53 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 ½ cups corn syrup

Recipe Instructions

Step 1

Butter a 9x13 inch dish.

Step 2

In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.

Step 3

When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.