Caramels II

Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.

• Preparation Time: 45 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 30 mins
• Calories: 39 Calories

Ingredients

• 1 cup white sugar
• ½ cup brown sugar
• 1 ½ cups corn syrup
• 2 cups sweetened condensed milk, divided

Recipe Instructions

Step 1

Butter a 9x13 inch dish.

Step 2

In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour in remaining milk. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into prepared pan. Let cool before cutting into 1 inch squares.