Cardamom Bread

This is a lovely spiced tea loaf for the bread machine with a reasonably short rise time for a yeast bread.

• Calories: 157 Calories

Ingredients

• 1 egg
• ¼ cup water
• 1 teaspoon salt
• 3 tablespoons white sugar
• 1 teaspoon ground cardamom
• 1 teaspoon active dry yeast
• 3 cups bread flour
• ½ cup evaporated skim milk
• 1 ½ teaspoons canola oil

Recipe Instructions

Step 1

Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.

Step 2

At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.

Step 3

Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.

Step 4

Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.