Cardamom, Currant, and Cashew Bread

This crusty on the outside, moist on the inside, lightly spiced bread is a perfect addition to holiday gatherings or as a food gift.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 274 Calories

Ingredients

• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 2 teaspoons ground cardamom
• 2 tablespoons maple syrup
• 2 tablespoons light olive oil
• 0.5 cup chopped cashews
• 1.25 cups warm milk
• 0.5 cup currants

Recipe Instructions

Step 1

Place warm milk, oil, maple syrup, bread flour, cardamom, salt, and yeast in a bread machine in the order listed. Select Basic cycle. Add currants and cashews at the Add Ingredient signal. Remove loaf from the machine after the cycle is done and the loaf is baked, about 3 1/2 hours total.