Caribbean Wrap

Caribbean Wrap

These whole wheat wraps stuffed with rotisserie chicken, mango, black beans, and cilantro are easy to make for a Caribbean-inspired picnic.

Preparation Time
35 mins
Total Time
35 mins
Calories
480 Calories

Recipe Instructions

Step 1
Combine chicken, mango, black beans, red onion, cilantro, garlic, and red pepper flakes in a large bowl.
Step 2
Divide chicken mixture among tortillas. Roll up tortillas.
Step 3
Toss salad greens with dressing in a large bowl; garnish with macadamia nuts. Serve each wrap with 2 cups of salad.

Ingredients

  • ½ cup chopped red onion
  • 8 cups mixed salad greens
  • 1 pinch red pepper flakes
  • 8 cloves garlic, chopped
  • 2 ⅔ tablespoons chopped fresh cilantro
  • 2 cups shredded breast meat from a rotisserie chicken
  • 2 cups cubed mango
  • 1 cup low-sodium black beans, rinsed and drained
  • 4 (8 inch) low-fat whole wheat tortillas
  • 3 tablespoons Italian salad dressing, or to taste
  • ½ cup roasted macadamia nuts

Categories

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