These cookies can either be dropped by the spoonful or spread in a buttered pan and cut into squares.
Calories
69 Calories
Recipe Instructions
Step 1
In a saucepan combine the sugar, milk, cocoa, and margarine. Cook over medium high heat, stirring constantly, bring mixture to a boil and boil for 1 minute. Remove from the heat and stir in the vanilla, peanut butter, and quick cooking oats.
Step 2
Drop spoonfuls of batter onto sheets of greased waxed paper. Let cool. Store cookies in an airtight container.