Carrot Casserole

Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 331 Calories

Ingredients

• 3 tablespoons butter
• ⅓ cup melted butter
• 1 onion, chopped
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of celery soup
• 2 cups seasoned croutons
• ½ cup cubed processed cheese
• 5 cups sliced carrots

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.

Step 3

Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.

Step 4

Toss croutons with 1/3 cup melted butter; scatter over casserole.

Step 5

Bake in preheated oven for 20 to 30 minutes, or until heated through.