Carrot Casserole with Cheese

Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 301 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon butter
• ½ teaspoon ground black pepper
• 1 large onion, diced
• ¼ cup heavy cream
• 8 cups sliced carrots
• 1 ½ cups processed cheese food
• ½ cup fine dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.

Step 3

Bake in preheated oven for 50 minutes.