Carrot Muffins

Carrots, raisins, and chopped nuts are folded into a spiced batter made with whole wheat flour and molasses for deliciously moist muffins.

• Calories: 214 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• ½ cup packed brown sugar
• 1 cup chopped walnuts
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ cup molasses
• 2 cups whole wheat flour
• ¼ teaspoon ground allspice
• 2 cups milk
• 2 tablespoons baking powder
• ½ cup melted butter
• 2 cups finely grated carrots

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.

Step 3

In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.

Step 4

Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.