Carrot Spice Pie

This is a sweet, creamy pie made with canned carrots, honey, eggs, butter and lots of fragrant spices. It 's very much like a pumpkin pie in texture, but it definitely has a carrot taste. Serve with sweetened whipped cream flavored with candied ginger.

• Calories: 328 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• ¼ cup butter
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• ¼ cup honey
• 1 recipe pastry for a 9 inch single crust pie
• 1 (15 ounce) can carrots, drained

Recipe Instructions

Step 1

Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.

Step 2

Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.