Carroty Rice

I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 125 Calories

Ingredients

• 2 cups water
• 1 carrot, shredded
• 1 cube chicken bouillon
• 1 cup uncooked long-grain rice

Recipe Instructions

Step 1

Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.

Step 2

Reduce heat to low, cover and simmer for 20 minutes.

Step 3

Remove from heat and let stand, covered, for 5 minutes.