Cashew and Swiss Cheese Salad with Poppy Seed Dressing

Cashew and Swiss Cheese Salad with Poppy Seed Dressing

Green leaf lettuce, chopped cashews, and grated Swiss cheese with a sweet and tangy poppy seed dressing combine for a church function salad recipe fave.

Preparation Time
10 mins
Total Time
10 mins
Calories
522 Calories

Recipe Instructions

Step 1
Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until smooth. Cover the bowl with plastic wrap; refrigerate dressing for 24 hours.
Step 2
Add lettuce to a bowl; drizzle with dressing and toss to coat. Add Swiss cheese and cashews; toss to coat.

Ingredients

  • 1 pinch salt
  • 1 cup olive oil
  • 1 teaspoon poppy seeds
  • 1 cup chopped cashews
  • 2 cups grated Swiss cheese
  • 1 head green leaf lettuce, chopped, or more to taste
  • 0.75 cup white sugar
  • 0.33333334326744 cup vinegar
  • 0.33333334326744 cup grated onion
  • 0.5 teaspoon mustard

Categories

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