Cashew and Swiss cheese Salad with Poppy Seed Dressing

Cashew and Swiss cheese Salad with Poppy Seed Dressing

Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.

Preparation Time
10 mins
Total Time
10 mins
Calories
522 Calories

Recipe Instructions

Step 1
Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
Step 2
Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
Cashew and Swiss cheese Salad with Poppy Seed Dressing

Ingredients

  • ¾ cup white sugar
  • 1 pinch salt
  • 1 cup olive oil
  • 1 teaspoon poppy seeds
  • 1 cup chopped cashews
  • ⅓ cup vinegar
  • 2 cups grated Swiss cheese
  • ½ teaspoon mustard
  • ⅓ cup grated onion
  • 1 head green leaf lettuce, chopped, or more to taste

Categories

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