Cashew Nut Cheese

A non-dairy "cheese" made with cashews, tahini, and almond milk is a delicious addition to sandwiches or wraps.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 212 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 teaspoon white sugar
• 1 red bell pepper, chopped
• 2 tablespoons tahini
• 2 cups unsalted roasted cashews
• 0.25 teaspoon ground white pepper
• 0.5 teaspoon salt
• 0.5 teaspoon onion powder
• 0.25 teaspoon garlic powder
• 0.25 cup almond milk
• 2.5 tablespoons vegetable oil
• 1.5 cloves garlic, peeled

Recipe Instructions

Step 1

Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.