Cashew Pesto

Cashew Pesto

Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Serve on pasta or bread.

Preparation Time
10 mins
Total Time
10 mins
Calories
554 Calories

Recipe Instructions

Step 1
Combine basil, oil, Parmesan cheese, cashews, garlic, oregano, parsley, salt, and pepper in a food processor. Mix until desired texture is reached.
Cashew Pesto

Ingredients

  • 1 tablespoon dried oregano
  • 1 cup cashews
  • salt and ground black pepper to taste
  • 1 ½ cups grated Parmesan cheese
  • 1 sprig fresh parsley
  • 8 cloves garlic, peeled
  • 1 ½ cups extra-virgin olive oil
  • 4 ½ cups sweet Thai basil

Categories

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