Catchy Coleslaw

This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out. If you like vinegar-based dressings, this one can be addictive.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 201 Calories

Ingredients

• 1 cup white sugar
• ¼ cup vegetable oil
• ground black pepper to taste
• 1 cup shredded red cabbage
• 1 tablespoon celery seed
• 1 cup cider vinegar
• ¼ cup kosher salt
• 1 tablespoon dry mustard
• ½ cup shredded onion
• 1 ½ cups shredded carrot
• 6 cups shredded green cabbage

Recipe Instructions

Step 1

Toss green cabbage, carrot, red cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for 30 minutes.

Step 2

Heat cider vinegar, sugar, celery seed, and dry mustard together in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat and let cool.

Step 3

Squeeze as much juice as possible from cabbage mixture and transfer vegetables to a serving bowl. Pour vinegar mixture to taste over vegetables and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.