Cauliflower Prosciutto Pizza

I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 441 Calories

Ingredients

• 3 tablespoons olive oil
• ¼ cup Parmesan cheese
• salt and ground black pepper to taste
• 1 (8 ounce) package shredded mozzarella cheese
• 1 head cauliflower, cut into small florets
• 1 pinch red pepper flakes, or to taste (Optional)
• ¼ pound sliced prosciutto
• 8 cloves garlic, minced, or to taste
• 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.

Step 3

Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.

Step 4

Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.

Step 5

Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.