A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
193 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
Step 3
Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
Ingredients
3 ounces shredded Cheddar cheese
½ cup milk, or as needed
1 pinch ground nutmeg, or more to taste
1 celeriac (celery root) - peeled, quartered, and thinly sliced
