Celery Root and Potato Puree

This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we'll not only save a bunch of carbs, but more we'll create something very delicious and unique.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 320 Calories

Ingredients

• ¼ cup butter
• ¼ cup heavy whipping cream
• salt and freshly ground black pepper to taste
• 1 pinch freshly grated nutmeg, or to taste
• 1 large celery root, peeled and cut into chunks
• 2 russet potatoes, peeled and cut into chunks

Recipe Instructions

Step 1

Place potatoes and celery root into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and coarsely mash with a potato masher.

Step 2

Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.