Celery Salad with Sherry Vinaigrette

If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 259 Calories

Ingredients

• salt to taste
• 1 bunch celery, chopped
• 1 (12 ounce) can whole kernel corn, drained
• 2 tablespoons sherry vinegar
• ¼ cup garden cress, or more to taste
• white pepper to taste
• 1 small shallot, minced
• ⅛ teaspoon Dijon mustard
• 1 head leaf lettuce - rinsed, dried, and torn into bite-sized pieces
• 5 tablespoons soybean oil (vegetable oil)

Recipe Instructions

Step 1

Combine celery, corn, lettuce, and garden cress in a bowl.

Step 2

Mix together oil, sherry vinegar, shallot, mustard, salt, and pepper in a bowl. Pour vinaigrette over salad and mix well.