Celtic Coffee

Scotch and honey are mixed with coffee and topped with a lemon-flavored whipped egg white in this Celtic variation of Irish coffee.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 148 Calories

Ingredients

• 1 cup boiling water
• 1 teaspoon lemon juice
• 1 egg white
• 2 teaspoons honey
• 2 tablespoons Scotch whiskey
• ½ teaspoon stevia powder, or to taste
• ¼ teaspoon grated lemon zest, or to taste
• 3 tablespoons coarsely ground coffee beans

Recipe Instructions

Step 1

Beat egg white in a bowl using an electric mixer until soft peaks form; mix in lemon juice, stevia powder, and lemon zest.

Step 2

Spoon ground coffee into a French press; add boiling water and cover. Let steep for 3 to 5 minutes.

Step 3

Combine Scotch and honey in a glass; pour in coffee and mix well. Top coffee with lemon-flavored egg white.