Chamberlayne Chicken and Kale Stew

This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 378 Calories

Ingredients

• ¾ cup water
• salt to taste
• 1 teaspoon garlic powder
• ½ cup vegetable broth
• 2 tablespoons ground black pepper
• 3 ½ cups chicken broth
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1 ½ cups shredded cooked chicken
• 1 teaspoon oregano
• 5 small red potatoes, cubed
• 2 cups shredded kale

Recipe Instructions

Step 1

Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.